At my son’s Hillel’s school we organised a surprise breakfast party for the Shavuot feast. I volunteered to bake 50 Chocolate Chip muffins, woke up early that morning and started preparing. Everything was calm in the neighbourhood, the sun was not yet hot and the morning was slightly foggy, the atmosphere was calm and pleasant. I felt like a baker the prepares the morning pastries will the town is still sleeping. It was a nice experience. These Chocolate Chip Muffins are a perfect choice for children, easy to make and tasty.
Chocolate Chip Muffins
2 Cups all-purpose flour
1/3 cup brown sugar
1/3 Cup white sugar
2 tsp baking powder
1/2 tsp salt
2/3 Cup milk
1/2 cup (100 gr) butter, melted and cooled
1 tsp vanilla extract
1 cup of chocolate chips
Preheat the oven 200 C
In a large bowl, stir together the flour, sugars, baking powder and salt.
In an other bowl, stir together the milk, eggs, butter and vanilla until blended.
Make a well in the center of the dry ingredients, add the milk mixture and stir. Add the Chocolate Chips and stir.
Spoon batter in the muffin cups and bake for 15-20 minutes until ready. Cool for 5 minutes and remove from tin.
Serve warm or cool.